Sunset Japanese Steel Utility Knife

If we needed to take one knife on a camping trip for kitchen duty or to a vacation cabin getaway, this is the one we’d grab. Sitting in the sweet spot right between a chef’s knife and a paring knife, this will become your go-to, do-everything 5.5-inch blade for cutting fruit, mincing delicate herbs, slicing cooked meats, and prepping vegetables. It’s made of durable, corrosion-resistant, and razor-sharp 3-layer Japanese steel. Wash by hand—not in the dishwasher—to preserve its resilience and edge.